In short
To the gallery's eye, Francesco Codino's most famous painting is Still life with fruits and game (1620). A pair of still lifes with flowers, birds, and fruit (1) (1620) and A pair of still lifes with flowers, birds, and fruit (1620) complete the trio every eye recognises. Of the 8 works by Francesco Codino in our catalog, the gallery presents the 8 most famous below, each original with its year, its museum and what makes it unique.
The gallery's top 10 Francesco Codino paintings
Francesco Codino, the signature paintings of each year
Every dated original by Francesco Codino on this page was made in 1620: here they are, the most famous first.
Works per year
Pick a year to see its originals.
Francesco Codino's paintings: the gallery answers
Which Francesco Codino painting is the most famous of all?Reveal the answer
Still life with fruits and game (1620). A pair of still lifes with flowers, birds, and fruit (1) (1620) and A pair of still lifes with flowers, birds, and fruit (1620) come next.
How old was Francesco Codino on completing Still life with fruits and game?Reveal the answer
30 years old: Still life with fruits and game dates from 1620, and Francesco Codino was born in 1590.
How many works did Francesco Codino create?Reveal the answer
Our catalog holds 8 works by Francesco Codino.
When did Francesco Codino create the most famous paintings?Reveal the answer
In 1620: 3 of the 8 works on this page were made then, Still life with fruits and game among them.
Francesco Codino: the artist
The Precision of the Still Life
Francesco Codino, often identified by the name Franz Godin, operated at the intersection of German precision and Italian sensibility. Born in Frankfurt around 1590, his career trajectory took him from his Germanic roots into the heart of Lombardy, where he was documented between 1620 and 1624. This movement suggests an artist capable of navigating different aesthetic demands, blending a rigorous approach to form with the specific textures required by the Mediterranean market. His work is defined by a clinical, almost detached observation of objects, stripped of unnecessary drama.
His technique relied heavily on oil on panel, a medium that allowed for the sharp, tactile clarity seen in his compositions. In works like Food Still Life with Little Mouse, the focus remains entirely on the material reality of the subject. There is no attempt to romanticize the scene; instead, the artist captures the specific weight of fruit and the subtle presence of a small creature. This directness is what gives his work its lasting clarity.
Materiality and Composition
Codino’s output focused on the arrangement of food and vessels, a genre that demands absolute control over light and shadow. His compositions often utilized specific vessels, such as the Canestra di agrumi e alzatina con dolcetti, to create a sense of structured abundance. The use of an alzatina—a small raised stand—indicates a sophisticated understanding of spatial depth and the way light interacts with different elevations on a tabletop.
The technical execution of his paintings reveals a preoccupation with surface tension and organic decay. Consider the following elements found in his documented works:
- The depiction of various fruits, such as plums, in Natura morta con fruttiera e alzatina di prugne.
- The use of specific textures to differentiate between ceramic, metal, and organic matter.
- The integration of small, unexpected elements, like a mouse, to ground the still life in a tangible, lived-in reality.
Historical Footprint
The historical record for Codino is concise but firm. While some sources suggest a death date around 1621, other records place his activity in Lombardy as late as 1624. This period of activity coincides with a significant era for still life painting, where the ability to render the physical world with absolute accuracy became a primary metric of skill. His presence in Lombardy during the 1620s confirms his role in the regional development of the genre.
His legacy is found in the physical survival of his panels. Pieces like the Natura morta con fruttiera e alzatina di prugne, which was a gift from Anna Maria Locatelli Moroni in 1982, demonstrate the enduring nature of his technical precision. He did not rely on grand narratives; he relied on the undeniable reality of the object.






