Portrait of Floris Van Schooten

The 67 Most Famous Floris Van Schooten Paintings, Each One of a Kind

Updated November 2026 · ranked by our popularity score (searches, visits and orders for each work) · 67 works by Floris Van Schooten in our catalogue

In short

Kitchen Scene (1622) is the Floris Van Schooten painting that draws the most eyes; the original belongs to the Statens Museum For Kunst, Copenhagen. After it, the eye goes to Christ and the woman of Samaria at the well (1620) and A woman and a boy in a kitchen (1620). Among the 67 works of Floris Van Schooten in our catalog, these 67 are the most famous, each a unique original presented with its year, its museum and the reason it endures.

1580 – 1656, Amsterdam Most works: Statens Museum For Kunst

Top 10 paintings by Floris Van Schooten, through the gallery's eye

Floris Van Schooten's famous paintings, numbers 11 to 67

11A kitchen interior with fish and utensils on a table (1650) by Floris Van SchootenA kitchen interior with fish and utensils on a table1650 12A kitchen still life with a maid cleaning fish at a table and a boy holding an apple (1650) by Floris Van SchootenA kitchen still life with a maid cleaning fish at a table and a boy holding an apple1650 13Laid Table (1617) by Floris Van SchootenLaid Table1617 14Breakfast (1615) by Floris Van SchootenBreakfast1615 · Kröller-Müller Museum 15Still life with cheese, herring, bread and wine (1620) by Floris Van SchootenStill life with cheese, herring, bread and wine1620 · National Gallery 16Kitchen Scene (1620) by Floris Van SchootenKitchen Scene1620 · Rheinisches Landesmuseum 17Kitchen Utensils, Meat and Vegetables (1610) by Floris Van SchootenKitchen Utensils, Meat and Vegetables1610 18Still life of laid table with cheese (1635) by Floris Van SchootenStill life of laid table with cheese1635 · Bavarian State Painting Collections 19Still Life with Cheese, Candlestick and Tobacco (1630) by Floris Van SchootenStill Life with Cheese, Candlestick and Tobacco1630 20Still Life with smoked herring, oysters and smoker's gear (1625) by Floris Van SchootenStill Life with smoked herring, oysters and smoker's gear1625 · Frans Hals Museum 21Still life with Jan Steen pitcher, salt cellar, and cheese on a laid table (1629) by Floris Van SchootenStill life with Jan Steen pitcher, salt cellar, and cheese on a laid table1629 · Het Prinsenhof 22Still life with grilled rib, cheese, apples and bread (1630) by Floris Van SchootenStill life with grilled rib, cheese, apples and bread1630 · Het Prinsenhof 23Fruit Basket (1634) by Floris Van SchootenFruit Basket1634 · Statens Museum For Kunst 24Still life with pie on a laid table (1633) by Floris Van SchootenStill life with pie on a laid table1633 · Muzeum Palacu Króla Jana Iii w Wilanowie 25Still life of food on a table (1635) by Floris Van SchootenStill life of food on a table1635 26Still life with a Jan Steen pitcher on a laid table (1625) by Floris Van SchootenStill life with a Jan Steen pitcher on a laid table1625 27Still life of fruit, butter and cheese (1630) by Floris Van SchootenStill life of fruit, butter and cheese1630 28Still life of fruit with bread, butter and a silver cup (1625) by Floris Van SchootenStill life of fruit with bread, butter and a silver cup1625 · Gebruder Douwes 29Fruit still life (1645) by Floris Van SchootenFruit still life1645 · Kröller-Müller Museum 30Still life with fruit, bread and a silver chalice (1642) by Floris Van SchootenStill life with fruit, bread and a silver chalice1642 31Still life of butter, cheese, bread, shrimp and biscuits (1642) by Floris Van SchootenStill life of butter, cheese, bread, shrimp and biscuits1642 32Still life with cut of meat, butter, chestnuts, glassware and bread on a table (1639) by Floris Van SchootenStill life with cut of meat, butter, chestnuts, glassware and bread on a table1639 33Stillife with dead birds (1637) by Floris Van SchootenStillife with dead birds1637 34Copper kettles and other objects on a tabletop (1650) by Floris Van SchootenCopper kettles and other objects on a tabletop1650 35Still-life with Ham (1650) by Floris Van SchootenStill-life with Ham1650 36Still life with bread, cheese, prawns and crabs (1656) by Floris Van SchootenStill life with bread, cheese, prawns and crabs1656 · Groninger Museum 37Breakfast with roast meat, bread, olives and chestnuts (1650) by Floris Van SchootenBreakfast with roast meat, bread, olives and chestnuts1650 38Still life of a laid table with cheese (1650) by Floris Van SchootenStill life of a laid table with cheese1650 39Still life of a laid table with cheese (1650) by Floris Van SchootenStill life of a laid table with cheese1650 40Still life of fruit and ham on a laid table (1650) by Floris Van SchootenStill life of fruit and ham on a laid table1650 41Still life of fruit in a stone niche (1650) by Floris Van SchootenStill life of fruit in a stone niche1650 42Still life with cheese, chalice and spoon (1650) by Floris Van SchootenStill life with cheese, chalice and spoon1650 · The National Museum in Poznań 43Still life with bread, meat and olives (1650) by Floris Van SchootenStill life with bread, meat and olives1650 · Herzog Anton Ulrich Museum 44Still life with fruits in Delft porcelain (1650) by Floris Van SchootenStill life with fruits in Delft porcelain1650 45Still life with fruit (1650) by Floris Van SchootenStill life with fruit1650 · Museum Voor Moderne Kunst 46Still life with ham and fish with unplucked poultry. (1650) by Floris Van SchootenStill life with ham and fish with unplucked poultry.1650 · Museum of John Paul II Collection 47Still-life with Bread, Cheese and a cut Pie (1650) by Floris Van SchootenStill-life with Bread, Cheese and a cut Pie1650 · Koetser Gallery 48Still life of apples and grapes (1650) by Floris Van SchootenStill life of apples and grapes1650 49Still life of pie, cheese, bread and olives on a laid table (1650) by Floris Van SchootenStill life of pie, cheese, bread and olives on a laid table1650 · Gallery van Diemen 50Still life of a laid table with cheese, meat and bread (1650) by Floris Van SchootenStill life of a laid table with cheese, meat and bread1650 · Hamburger Kunsthalle 51Laid table with cheese, bread, fruit and a roemer (1650) by Floris Van SchootenLaid table with cheese, bread, fruit and a roemer1650 52Still life with a ham on a laid table (1650) by Floris Van SchootenStill life with a ham on a laid table1650 53Fruit still life with silver beaker (1650) by Floris Van SchootenFruit still life with silver beaker1650 · Francisque Mandet Museum 54Kitchen Interior (1655) by Floris Van SchootenKitchen Interior1655 55Breakfast by Floris Van SchootenBreakfastRoyal Museum of Fine Arts Antwerp 56Kitchen piece with woman cleaning a fish by Floris Van SchootenKitchen piece with woman cleaning a fish 57Kitchen Still Life by Floris Van SchootenKitchen Still Life 58Fruit Stall (1630) by Floris Van SchootenFruit Stall1630 · Zamek Krolewski w Warszawie (Royal Castle 59Breakfast Still Life with Cheese by Floris Van SchootenBreakfast Still Life with CheeseVon der Heydt Museum 60Still life of assorted fruit with two blue-and-white porcelain bowls by Floris Van SchootenStill life of assorted fruit with two blue-and-white porcelain bowls 61Still life of fruit served in kraak porcelain by Floris Van SchootenStill life of fruit served in kraak porcelain 62Still life with berries by Floris Van SchootenStill life with berriesRoyal Museums of Fine Arts of Belgium 63Still life with copper pans, utensils and plums on a stone ledge by Floris Van SchootenStill life with copper pans, utensils and plums on a stone ledgeKoetser Gallery 64Still life with cut of beef, chalice and bread by Floris Van SchootenStill life with cut of beef, chalice and breadMuseum Kunstpalast 65Strawberries in a silver dish, cherries and white currents in a wanli bowl, with a bread roll and silver cup by Floris Van SchootenStrawberries in a silver dish, cherries and white currents in a wanli bowl, with a bread roll and silver cup 66Still-life Of Fruit by Floris Van SchootenStill-life Of Fruit 67a Kitchen Still Life with pots and pans on a stone ledge and animated figures in the background by Floris Van Schootena Kitchen Still Life with pots and pans on a stone ledge and animated figures in the background

The subjects that held Floris Van Schooten's eye

The four subjects that come back most often in these originals, each with its finest example.

The museums that keep Floris Van Schooten's originals

The 8 museums that hold the most of the paintings on this page.

Museum City Works by Floris Van Schooten Paintings from this list
Statens Museum For Kunst, CopenhagenStatens Museum For Kunst Copenhagen 4 Kitchen Scene, Women and Children by a Fruit Seller, Stall with Fruit and Vegetables
Frans Hals Museum, HarenFrans Hals Museum Haren 2 Kitchen scene, Still Life with smoked herring, oysters and smoker's gear
Kröller-Müller Museum, OtterloKröller-Müller Museum Otterlo 2 Breakfast, Fruit still life
Het Prinsenhof, DelftHet Prinsenhof Delft 2 Still life with Jan Steen pitcher, salt cellar, and cheese on a laid table, Still life with grilled rib, cheese, apples and bread
Koetser Gallery 2 Still-life with Bread, Cheese and a cut Pie, Still life with copper pans, utensils and plums on a stone ledge
National Museum in Warsaw, WarsawNational Museum in Warsaw Warsaw 1 Kitchen interior with a female cook.
High Museum of Art, AtlantaHigh Museum of Art Atlanta 1 Kitchen still life with two children
Gemäldegalerie Alte Meister, DresdenGemäldegalerie Alte Meister Dresden 1 Young woman peeling a pear at a table with various fruits, an old man with a money bag adressing her

Floris Van Schooten across the decades: one unique original for each

Works per decade

Pick a decade to see the original that defines it.

Floris Van Schooten's paintings: questions for the gallery

What is the single most famous work of Floris Van Schooten?Reveal the answer

Kitchen Scene (1622), Statens Museum For Kunst, Copenhagen. Christ and the woman of Samaria at the well (1620) and A woman and a boy in a kitchen (1620) come next.

At what age did Floris Van Schooten create Kitchen Scene?Reveal the answer

42 years old: Kitchen Scene dates from 1622, and Floris Van Schooten was born in 1580.

Which ten paintings by Floris Van Schooten are the most famous?Reveal the answer

Kitchen Scene, Christ and the woman of Samaria at the well, A woman and a boy in a kitchen, Larder Still Life with Cheese, Kitchen interior with a female cook., Women and Children by a Fruit Seller, Stall with Fruit and Vegetables, Kitchen scene, Kitchen still life with two children and Young woman peeling a pear at a table with various fruits, an old man with a money bag adressing her. The ranking above gives each one's year and museum.

How many works by Floris Van Schooten are known?Reveal the answer

Our catalog holds 67 works by Floris Van Schooten, dated from 1610 to 1656.

Where can the most famous Floris Van Schooten originals be seen?Reveal the answer

Mostly in Statens Museum For Kunst (Copenhagen), Frans Hals Museum (Haren) and Kröller-Müller Museum (Otterlo). The museum table above lists them all.

During which period did Floris Van Schooten create the best-known paintings?Reveal the answer

In 1650s: 23 of the 67 works on this page were made then, A kitchen interior with fish and utensils on a table among them.

Which famous Floris Van Schooten painting is the earliest, and which the latest?Reveal the answer

On this page, the earliest is Kitchen Utensils, Meat and Vegetables (1610) and the latest Still life with bread, cheese, prawns and crabs (1656).

What subjects did Floris Van Schooten favour?Reveal the answer

Fruits (2) and Life (2), across the 67 works on this page.

What Floris Van Schooten originals can I see at the Statens Museum For Kunst?Reveal the answer

Kitchen Scene, Women and Children by a Fruit Seller and Stall with Fruit and Vegetables: the Statens Museum For Kunst, Copenhagen holds 4 of the works on this page.

Floris Van Schooten: a portrait of the artist

Floris van Schooten: A Master of Dutch Still Life

Floris Gerritsz van Schooten (c. 1585 – November 14, 1656) stands as a pivotal figure in the development of still life painting within the Dutch Golden Age. Often operating behind the scenes of more flamboyant contemporaries, he quietly yet profoundly shaped the genre, reflecting its evolution and absorbing the innovations of Haarlem’s vibrant artistic community. His legacy lies not in revolutionary techniques but in his meticulous observation, skillful rendering, and a deep understanding of how to capture the essence of everyday objects – from humble breakfast spreads to elaborate kitchen scenes – imbued with a subtle sense of vanitas.

Born into a prosperous Catholic family who had migrated from Amsterdam to Haarlem seeking greater religious tolerance in 1612, Floris’s early life was steeped in the traditions of his lineage. His father, Gerrit Jacobsz van Schooten, was a member of this influential family, and his marriage to Rycklant Bol van Zanen, daughter of a prominent beer brewer, provided him with both social standing and a connection to Haarlem's economic heart. This background subtly influenced his subject matter – frequently depicting the bounty of the table, reflecting the wealth and prosperity of the era.

Van Schooten’s artistic journey began within the walls of the St. Luke’s Guild in Haarlem, a crucial institution for training and regulating artists. He quickly ascended through its ranks, eventually becoming Dean in 1639, demonstrating his respect and expertise within the local art world. His career spanned several decades, during which he produced an impressive oeuvre estimated to be around 120 works – a testament to his consistent output and dedication. Remarkably, only one fully signed painting is known: a breakfast still life now housed in the Von der Heydt Museum of Wuppertal, Germany, offering a rare glimpse into the artist’s own intentions.

The Haarlem Influence and Artistic Connections

Van Schooten's artistic development was inextricably linked to the thriving still-life scene of Haarlem. He absorbed the techniques and sensibilities of his contemporaries, particularly the masterful works of Floris van Dyck, Pieter Claesz., and Roelof Koets – all prominent figures within the guild. These artists served as significant influences, shaping his approach to composition, color palettes, and the depiction of textures. Notably, he mirrored the innovations occurring in Haarlem’s still life community, demonstrating a keen awareness of contemporary trends.

His work also reveals an appreciation for earlier masters like Pieter Aertsen and Joachim Beuckelaer, whose large-scale market scenes had established conventions that Van Schooten skillfully adapted. He simplified the complex arrangements of these predecessors, creating a greater sense of order and stability within his compositions. This careful assimilation of influences is a hallmark of his style – he wasn’t an innovator himself, but rather a diligent recorder and interpreter of artistic developments.

Subject Matter and Recurring Motifs

Van Schooten's oeuvre is characterized by its diverse range of still life subjects. He excelled in depicting breakfast pieces, showcasing the sumptuousness of morning meals with carefully arranged ham, cheese, bread, and fruit. Equally adept was he at capturing kitchen scenes – elaborate displays of culinary provisions, reflecting the domestic rhythms of 17th-century Dutch households. Market scenes also featured prominently, offering glimpses into the bustling commerce of Haarlem’s streets.

Recurring motifs punctuated his work, most notably the pairing of ham and cheese. These seemingly simple combinations became a signature element, imbued with symbolic weight – representing abundance, prosperity, and perhaps even mortality (a common theme in vanitas paintings). His meticulous attention to detail—the sheen of polished silver, the texture of ripe fruit, the folds of linen—elevated these everyday objects into captivating works of art.

Legacy and Historical Significance

Despite his relatively modest profile, Floris van Schooten played a crucial role in documenting the evolution of still life painting during the Dutch Golden Age. His works provide invaluable insights into the artistic practices and aesthetic sensibilities of Haarlem’s guild system. Abraham Bredius, a prominent Dutch art historian, recognized the significance of the monogram “F.v.S” or “FVS” as identifying the artist, solidifying his place within the historical record.

His oeuvre serves as a testament to the dynamic artistic landscape of 17th-century Netherlands – a reflection of both established traditions and emerging trends. Through his skillful rendering of everyday objects, Van Schooten offered viewers a poignant meditation on wealth, mortality, and the beauty found in the ordinary.