미리보기
공유하기
공유하기
상세 정보
다운로드
유사 작품
X-레이
슬라이드 쇼Mashed almond
더 보기
지클레 / 아트 프린트
빠른 제작과 다양한 마감 옵션을 제공하는 박물관 품질의 지클레이 또는 캔버스 프린트. (
손으로 그린 그림 구매 이미지 구매)
Standard
custom
CM
INCH
작품의 원본 비율을 유지하는 미리 설정된 크기 중에서 선택하세요.
Loading sizes...
가로 너비
세로 길이
특정 프레임이나 공간에 맞춰 직접 치수를 입력하실 수 있습니다. 선택하신 사이즈가 원본 이미지의 비율과 일치하지 않을 경우, 작품을 크롭(자르기)하거나 이미지를 대칭 또는 단색 채우기로 확장하여 제작합니다. 제작 시작 전, 최종 확인을 위해 디지털 목업이 전송됩니다.
화면상의 미리보기는 실제 크롭이나 확장 상태를 반영하지 않으므로, 최종 구도는 오직 목업을 통해서만 정확하게 확인하실 수 있습니다.
맞춤 사이즈 제작도 가능하지만, 원본 비율을 유지하기 위해서는 사전 정의된 목록에서 치수를 선택하시는 것을 권장합니다.
유리 옵션은 110cm 미만 크기에서만 선택 가능합니다.
Mashed almond
지클레 / 아트 프린트
복제본 크기
-
최종 결제 금액
$ 80
작품 상세 설명
Mashed almond for the preparation of spiced emperor fish with raisins and mashed almond. Historical recipe recovered for the Flavors That Sail Across the Seas exhibition by the chef Chele González and his team at Gallery Vask, Manila, Philippines.
작가 약력
José Luis “Chele” González: Bridging Tradition and Innovation in Filipino Cuisine
José Luis “Chele” González is a Spanish chef who has captivated the Philippines’ culinary landscape, establishing himself as a pioneer of innovative Filipino gastronomy. Born in Spain, his journey to becoming one of Asia's most celebrated chefs began with formative years steeped in European culinary traditions – an influence that continues to subtly shape his approach today. However, it was his relocation to Manila that truly ignited his passion for exploring the rich tapestry of Philippine flavors and ingredients. González’s career trajectory is marked by a dedication to elevating Filipino cuisine beyond conventional boundaries. Initially honing his skills at various establishments across the region, he quickly recognized the potential for blending classic techniques with contemporary sensibilities. This vision culminated in the creation of Gallery by Chele, a restaurant that swiftly gained acclaim for its reimagining of Filipino classics—dishes like ox tongue cooked with chocolate and mashed almond exemplify this commitment to pushing creative limits. Beyond Gallery’s success, González has collaborated extensively with other prominent restaurants in Manila, including Vask Tapas Room and Black Sheep, further solidifying his reputation as a culinary innovator. His meticulous attention to detail and unwavering pursuit of excellence have garnered him numerous awards, notably securing a place among Asia's 50 Best Restaurants—a testament to his profound impact on the region’s gastronomic culture. González’s artistic vision extends beyond mere cooking; it encompasses a deep understanding of Filipino heritage and its connection to global culinary trends. He draws inspiration from ancestral recipes and traditions, skillfully incorporating them into dishes that resonate with both local tastes and international palates. This approach isn't simply about recreating the past; it’s about honoring it while simultaneously propelling Filipino cuisine forward into the future. His influence extends beyond his restaurants and accolades. González actively participates in culinary education programs, fostering a new generation of chefs who share his passion for innovation and respect for Filipino ingredients. He champions sustainable practices within the industry, recognizing the importance of preserving biodiversity and supporting local farmers—a commitment that underscores his belief in gastronomy as a force for positive change. Ultimately, José Luis “Chele” González stands as an emblem of Filipino culinary artistry – a chef who seamlessly blends tradition with modernity, leaving an indelible mark on Asia’s gastronomic landscape.
주요 정보
- Artistic Movement Or Style: Innovative Filipino Cuisine
- Date Of Birth: Living
- Full Name: José Luis González
- Nationality: Spanish
- Notable Artworks:
- Mashed Almond
- Ox Tongue Cooked With Chocolate
- Ingredients Of Hispanic-Mexican Marinade
- Place Of Birth: Spain
