Anthony Preston Hillier Intră în o
emoție nu
o galerie de artă
Alege o stare de spirit și camera însăși îți va răspunde — lumina se răcește sau se încălzește, ritmul aerului se schimbă, iar doar lucrările care poartă acea emoție ies în prim-plan din întuneric. Tot celălalt se retrage în umbră.
Anthony Preston Hillier
Anthony Preston Hillier: A Seattle Icon of Culinary Art and Surreal Vision Anthony Preston Hillier, a name perhaps less familiar to the general public than some culinary giants, nevertheless stands as a towering figure in the history of Seattle’s dining scene and a quietly significant contributor to the world of contemporary art. Born in 1942, Hillier's life was inextricably linked with food – initially through his family’s restaurant
business and ultimately through his creation of Anthony’s Restaurants, an institution that defined Pacific Northwest cuisine for decades. However, beyond the bustling kitchens and celebrated menus lay a deeply imaginative artist, driven by a fascination with surrealism, mechanics, and the evocative power of color. Hillier's early life was steeped in the world of hospitality. His father, Preston Hillier Sr., established a small restaur…