Anthony Preston Hillier Voer een
gevoel, niet
een galerie.
Kies een stemming en de kamer zelf antwoordt — het licht koelt of warmt op, de sfeer verandert van tempo, en alleen de werken die dat gevoel belichamen, treden naar voren uit de duisternis. De rest verdwijnt in de schaduw.
Anthony Preston Hillier
Anthony Preston Hillier: A Seattle Icon of Culinary Art and Surreal Vision Anthony Preston Hillier, a name perhaps less familiar to the general public than some culinary giants, nevertheless stands as a towering figure in the history of Seattle’s dining scene and a quietly significant contributor to the world of contemporary art. Born in 1942, Hillier's life was inextricably linked with food – initially through his family’s restaurant
business and ultimately through his creation of Anthony’s Restaurants, an institution that defined Pacific Northwest cuisine for decades. However, beyond the bustling kitchens and celebrated menus lay a deeply imaginative artist, driven by a fascination with surrealism, mechanics, and the evocative power of color. Hillier's early life was steeped in the world of hospitality. His father, Preston Hillier Sr., established a small restaur…