Anthony Preston Hillier 心地よい空間へ
感性、 ではない
ギャラリーへ
ムードを選ぶだけで、空間がそれに応えます。光は冷たさや温もりを帯び、空気の流れが変わり、その感情を宿した作品だけが暗闇の中から浮かび上がります。それ以外のすべては、影の中へと退いていくのです。
Anthony Preston Hillier
Anthony Preston Hillier: A Seattle Icon of Culinary Art and Surreal Vision Anthony Preston Hillier, a name perhaps less familiar to the general public than some culinary giants, nevertheless stands as a towering figure in the history of Seattle’s dining scene and a quietly significant contributor to the world of contemporary art. Born in 1942, Hillier's life was inextricably linked with food – initially through his family’s restaurant
business and ultimately through his creation of Anthony’s Restaurants, an institution that defined Pacific Northwest cuisine for decades. However, beyond the bustling kitchens and celebrated menus lay a deeply imaginative artist, driven by a fascination with surrealism, mechanics, and the evocative power of color. Hillier's early life was steeped in the world of hospitality. His father, Preston Hillier Sr., established a small restaur…